Chiebijin Junmai Ginjo Yamada Nishiki
ちえびじん 純米吟醸 山田錦Chiebijin — Nakano Shuzo, Oita
Gently sweet and silky smooth, true to its ginjo character, with a juicy richness and firm acidity that keeps everything in balance.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a fruity ginjo aroma and gentle sweetness, and acidity of 1.8 with 16% genshu gives a juicy, moderately full body. Being nama keeps the profile fresh and lively, placing it in the aromatic and light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When served in a wine glass, its fruity aroma and delicate mouthfeel can be enjoyed even more.
Other sake from this brand 7
- Chiebijin Kocha Umeshuちえびじん 紅茶梅酒
- Chiebijin Junmai Daiginjo Yamada Nishiki Origaramiちえびじん 純米大吟醸 山田錦 おりがらみ
- Chiebijin Junmai sake Hitomeboreちえびじん 純米酒 ひとめぼれ
- Chiebijin Junmai Daiginjo Aiyamaちえびじん 純米大吟醸酒 愛山
- Chiebijin Junmai Daiginjo Yamada Nishikiちえびじん 純米大吟醸 山田錦
- Chiebijin Honkaku Umeshuちえびじん 本格梅酒
- Chiebijin Ura Junmai Ginjoちえびじん 裏 純米吟醸