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Chiebijin Junmai Daiginjo Aiyama
ちえびじん 純米大吟醸酒 愛山Chiebijin — Nakano Shuzo, Oita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 48% polish junmai daiginjo points to a high, fruity aroma. Acidity of 1.8 adds some fullness, but 16% alcohol keeps the body light and lively, and the sweetness reads as restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Chiebijin Kocha Umeshuちえびじん 紅茶梅酒
- Chiebijin Junmai Daiginjo Yamada Nishiki Origaramiちえびじん 純米大吟醸 山田錦 おりがらみ
- Chiebijin Junmai sake Hitomeboreちえびじん 純米酒 ひとめぼれ
- Chiebijin Junmai Ginjo Yamada Nishikiちえびじん 純米吟醸 山田錦
- Chiebijin Junmai Daiginjo Yamada Nishikiちえびじん 純米大吟醸 山田錦
- Chiebijin Honkaku Umeshuちえびじん 本格梅酒
- Chiebijin Ura Junmai Ginjoちえびじん 裏 純米吟醸