Chiebijin Junmai Daiginjo Yamada Nishiki
ちえびじん 純米大吟醸 山田錦Chiebijin — Nakano Shuzo, Oita
Yamada Nishiki grown in Kitsuki, polished to 35% and crafted into a truly delicious sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 35% polishing and 16% alcohol, with the description citing aroma, juiciness and balanced acidity, points to high aroma and a light body. The juicy character suggests only mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the distinctive aroma of a junmai daiginjo, along with a well-balanced acidity within its juicy character.
Other sake from this brand 7
- Chiebijin Kocha Umeshuちえびじん 紅茶梅酒
- Chiebijin Junmai Daiginjo Yamada Nishiki Origaramiちえびじん 純米大吟醸 山田錦 おりがらみ
- Chiebijin Junmai sake Hitomeboreちえびじん 純米酒 ひとめぼれ
- Chiebijin Junmai Daiginjo Aiyamaちえびじん 純米大吟醸酒 愛山
- Chiebijin Junmai Ginjo Yamada Nishikiちえびじん 純米吟醸 山田錦
- Chiebijin Honkaku Umeshuちえびじん 本格梅酒
- Chiebijin Ura Junmai Ginjoちえびじん 裏 純米吟醸