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Tsukinoi Ginjo Miyama Nishiki
月の井 吟醸 美山錦Tsukinoi — Tsukinoi Sake Brewery, Ibaraki
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to a fruity, floral aroma. The 15-16% alcohol suggests a light, clean body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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