Tsukinoi Daiginjo Ginrin
月の井 大吟醸 吟凜Tsukinoi — Tsukinoi Sake Brewery, Ibaraki
A refined taste worthy of the character "rin" (凜). A sake that makes you feel special.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo described with an elegant, delicate aroma and a refreshing finish, pointing to high aroma, a light body and modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This ultimate sake is made by hanging moromi (fermentation mash) in a bag and letting the daiginjo drip down naturally without applying pressure, then bottling only the finest portion. It has a refreshing palate and an elegant, delicate aroma that spreads. Most recently, this daiginjo placed in the Annual Japan Sake Awards for the brewing years Heisei 22, 23, 25, 26, 27, and 29 (2010, 2011, 2013, 2014, 2015, and 2017). It is a premium sake ranking just below the gold-award-winning sake.
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