Tsukinoi Wa no Tsuki 60
月の井 和の月 60Tsukinoi — Tsukinoi Sake Brewery, Ibaraki
A kimoto (traditional yeast-starter method) sake that embodies the finest of tradition
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 20%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Kimoto brewing, undiluted genshu at 20% alcohol, and the description of umami, complexity and about a year of aging point to a full, rich body. Ginjo-grade polishing at 60% suggests moderate aroma, with a crisp, dry-leaning finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Although it is a genshu (undiluted sake), it has been brewed to offer a clean finish and umami. From the day the new sake was pressed until today, about one year, we tasted it again and again, varying the temperature. Each time we took a sip, we were captivated by the complexity of its character and the depth that unfolded in its flavor. To deliver the flavor exactly as it was brewed, we released it as a genshu. Please enjoy it in a variety of ways.
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