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Tsukinoi Tokubetsu Junmai Yamada Nishiki
月の井 特別純米 山田錦Tsukinoi — Tsukinoi Sake Brewery, Ibaraki
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Tokubetsu junmai polished to 60% at 15–16% alcohol points to a restrained aroma, with moderate rice-driven body and a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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