Tsukinoi Wa no Tsuki 80
月の井 和の月 80Tsukinoi — Tsukinoi Sake Brewery, Ibaraki
A kimoto (traditional yeast-starter method) sake that might be called the very essence of tradition
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 80%
- Yeast
- Not disclosed
- Alcohol
- 20%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
This kimoto junmai genshu with 80% polishing and 20% alcohol, and a text that stresses umami, depth and a year of aging, points to a restrained aroma, full body and rich texture. Sweetness is moderate, implied by the umami-driven profile rather than stated outright.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
We made this sake with rice that is close to brown rice, so please savor its umami. For about one year, from the day the new sake was pressed until today, we tasted it again and again, changing the serving temperature. Each time it touched the palate, we were captivated by its indescribably complex character and the depth of its flavor. We released it as genshu (undiluted sake) so that we could deliver the sake just as it was made. Please enjoy it in a variety of ways.
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- Tsukinoi Ginjo Miyama Nishiki月の井 吟醸 美山錦
- Tsukinoi Junmai Ginjo月の井 純米吟醸
- Tsukinoi Muroka Nama Genshu月の井 無濾過 生原酒
- Tsukinoi Junmai Daiginjo Sho月の井 純米大吟醸 書
- Tsukinoi Tokubetsu Junmai Yamada Nishiki月の井 特別純米 山田錦
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