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Tsukinokatsura (Kyoto) Junmai Sake Sumisake

月の桂(京都府) 純米酒 すみさけ

Tsukinokatsura — Masudatokubee Shoten, Kyoto

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2–+3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai nama with SMV 2 to 3 points to restrained, rice-led aroma with a fuller, mid-to-slightly-soft profile. The 16% alcohol keeps the body moderate, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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