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Ugo no Tsuki Daiginjo Gekko
雨後の月 大吟醸 月光Ugonotsuki — Aihara Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo, the aroma is likely fruity and floral. A sake meter value of +5 and acidity of 1.4 point to a light, clean, slightly dry profile, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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