Urakasumi Tokubetsu Junmai Hiyaoroshi
浦霞 特別純米酒 ひやおろしUrakasumi — Saura (Urakasumi), Miyagi
Mellow and full-bodied, made for the appetite of autumn.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Sasanishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1–+2
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 60% polishing ratio, SMV +1 to +2 and acidity of 1.6 point to restrained aroma and mild sweetness. The mellow, full texture described in the text and the summer-aged hiyaoroshi style indicate a rich, mature body in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hiyaoroshi is a seasonal release. The sake is brewed in the coldest part of winter, matured through the summer until it reaches a mellow state that is said to be at its best, and then bottled without heat treatment, keeping its "hiya" (unheated, chilled) character. Its mellow, full-bodied flavor is well suited to the appetite of autumn.
Other sake from this brand 20
- Urakasumi Junmai sake浦霞 純米酒
- Urakasumi Honjozo浦霞 本醸造
- Urakasumi Honjozo Namachozo Botoru浦霞 本醸造 生貯蔵酒 ぼとる
- Urakasumi Junmai Dry浦霞 純米辛口
- Urakasumi Daiginjo Funagake Shizuku-zake浦霞 大吟醸 槽掛け雫酒
- Urakasumi Daiginjo浦霞 大吟醸
- Urakasumi Honjozo Karakuchi浦霞 本醸造 からくち
- Urakasumi Junmai Daiginjo Yamada Nishiki浦霞 純米大吟醸 山田錦
- Urakasumi Sabusawa浦霞 寒風沢
- Urakasumi Daiginjo EXTRA浦霞 大吟醸 EXTRA
- Urakasumi Junmai Ginjo Yamada Nishiki浦霞 純米吟醸 山田錦
- Urakasumi Eikan浦霞 栄冠
- Urakasumi Aji Ginjo浦霞 味吟醸
- Urakasumi Tokubetsu Junmai浦霞 特別純米酒
- Urakasumi Shiboritate浦霞 しぼりたて
- Urakasumi Junmai Daiginjo Kura no Hana浦霞 純米大吟醸 蔵の華
- Urakasumi Junmai Ginjo Namazake Shunkan浦霞 純米吟醸生酒 春酣
- Urakasumi Tokubetsu Junmai Kiippon浦霞 特別純米酒 生一本
- Urakasumi Junmai Ginjo Zen浦霞 純米吟醸 禅
- Urakasumi Junmai Ginjo Hana wa Saku Kura no Hana浦霞 純米吟醸 花は咲く 蔵の華