Urakasumi Daiginjo Funagake Shizuku-zake
浦霞 大吟醸 槽掛け雫酒Urakasumi — Saura (Urakasumi), Miyagi
A ginjo aroma of ripe fruit, a gentle sweetness, and a calm, settled palate.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio, SMV +2, low acidity of 1.1, and origarami softness, together with the described fruity ginjo aroma and gentle sweetness, point to a highly fragrant, lightly sweet sake with a soft, moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This daiginjo offers an elegant ginjo aroma reminiscent of ripe fruit, with a soft sweetness and a calm, settled flavor.
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