Urakasumi Daiginjo EXTRA
浦霞 大吟醸 EXTRAUrakasumi — Saura (Urakasumi), Miyagi
A fragrant sake best savored from a wine glass.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1–+2
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description explicitly calls it highly aromatic, and as a daiginjo polished to 40% it should show fruity, floral notes. The origarami texture, low acidity of 1.0 and SMV of 1 to 2 suggest a soft, mildly sweet palate with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in the depth of winter and slowly matured in low-temperature storage. Fragrant, and a bottle best enjoyed from a wine glass.
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