Urakasumi Junmai Daiginjo Yamada Nishiki
浦霞 純米大吟醸 山田錦Urakasumi — Saura (Urakasumi), Miyagi
A bright ginjo aroma, reminiscent of ripe fruit
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described ripe-fruit fragrance and the 45% Yamada Nishiki junmai daiginjo point to high aroma. SMV +2, low acidity of 1.3 and origarami suggest a soft, moderately sweet, light-to-medium body with balanced umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A bright ginjo aroma reminiscent of ripe fruit, with the umami of rice and acidity in gentle balance.
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