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浦霞 寒風沢

Urakasumi Sabusawa

浦霞 寒風沢

Urakasumi — Saura (Urakasumi), Miyagi

A fresh aroma with a gentle sweetness, and a balance of acidity and umami.

  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
Sasanishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

With SMV +1, acidity 1.4, 55% polishing and a junmai ginjo label, the description's fresh aroma and gentle sweetness point to a light-to-medium body. The origarami texture and balanced umami give it a soft, slightly rich mouthfeel, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sold exclusively in the Miyagi region (Shiogama City, Tagajo City, Matsushima Town, Shichigahama Town, and Rifu Town), with sales beginning on June 23, 2010. Made as a junmai ginjo sake from Sasanishiki, a rice variety representing Miyagi, grown with care in the rich natural environment of Sabusawa Island (Sabusawa-jima) in Matsushima Bay, one of the Three Scenic Views of Japan (Nihon Sankei). A fresh aroma with a gentle sweetness, and a well-balanced flavor of acidity and umami.

Other sake from this brand 20