浦霞 大吟醸

Urakasumi Daiginjo

浦霞 大吟醸

Urakasumi — Saura (Urakasumi), Miyagi

A refined ginjo aroma reminiscent of ripe fruit

  • Origarami (cloudy)

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing and daiginjo grade point to a high aroma, and the origarami texture with low acidity (1.3) adds softness, sweetness and weight. The described ripe-fruit aroma and calm palate place it in the juku (aromatic, rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A refined ginjo aroma reminiscent of ripe fruit, with a soft sweetness and a calm, settled flavor.

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