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Wataribune Junmai Daiginjo

渡舟 純米大吟醸

Wataribune — Fuchu Homare, Ibaraki

Specifications

Type
Junmai Daiginjo
Rice
渡船
Rice polishing ratio
35%
Alcohol
16.5%
Sake meter value
+3
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 35% as a junmai daiginjo, this points to a fragrant, fruity aroma. An SMV of +3 and acidity of 1.5 suggest a light, smooth palate with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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