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Wataribune Roka Mae Gojugo Namazume

渡舟 濾過前五十五 生詰

Wataribune — Fuchu Homare, Ibaraki

  • Namazume

Specifications

Type
Junmai Ginjo
Rice
渡船
Rice polishing ratio
55%
Alcohol
15.5%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo label, 55% polishing, SMV +2 and acidity 1.5 point to a moderately fragrant aroma with a light-to-medium body and balanced sweetness. Namazume freshness suggests a lively, clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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