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Wataribune Junjo Funashibori Namazume
渡舟 純醸 ふなしぼり 生詰Wataribune — Fuchu Homare, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice
- 渡舟
- Rice polishing ratio
- 55%
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo grade with 55% polishing points to a fairly aromatic profile, and the namazume style suggests freshness. SMV +3 and acidity 1.6 indicate a light, slightly dry palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Wataribune Junmai Daiginjo渡舟 純米大吟醸
- Wataribune Daiginjo渡舟 大吟醸
- Wataribune Roka Mae Gojugo Namazume渡舟 濾過前五十五 生詰
- Wataribune Fune Shibori Muroka Genshu渡舟 槽搾り 無濾過原酒