Yachiyo (Yamaguchi) Kuradashi Genshu
八千代（山口県） 蔵出し原酒Yachiyo — Yachiyo Shuzo, Yamaguchi
A traditional sake from Yachiyo, available only locally.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 17% alcohol and SMV -2 point to a sweet-leaning, full body, and the text's sweetness, punchy genshu character and rice umami confirm it. Aroma stays restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed using yondan jikomi (four-stage brewing), this sake has a slightly sweet character, a bold, hard-hitting impact typical of genshu, and pronounced umami from the rice.
Other sake from this brand 12
- Yachiyo (Yamaguchi) Bd-14八千代（山口県） Bd-14
- Yachiyo (Yamaguchi) Tokusen八千代（山口県） 特撰
- Yachiyo (Yamaguchi) Honjozo八千代（山口県） 本醸造
- Yachiyo Josen八千代（山口県） 上撰
- Yachiyo (Yamaguchi) Nama Nigori Sake八千代（山口県） 生のにごり酒
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- Yachiyo Sakura no Shizuku八千代（山口県） 桜のしずく
- Yachiyo (Yamaguchi) Daiginjo八千代（山口県） 大吟醸
- Yachiyo (Yamaguchi) Junmai Ginjo八千代（山口県） 純米吟醸
- Yachiyo Junmai sake八千代 純米酒
- Yachiyo Junmai Daiginjo八千代（山口県） 純米大吟醸
- Yachiyo (Yamaguchi) Tokusagamine (十種ヶ峰)八千代（山口県） 十種ヶ峰