Yachiyo (Yamaguchi) Junmai Ginjo
八千代（山口県） 純米吟醸Yachiyo — Yachiyo Shuzo, Yamaguchi
Made with Yamada Nishiki sake rice grown in our own paddies using reduced pesticides, to draw out the natural umami of the rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites restrained aroma, a full umami swell and a crisp finish, and SMV +5 with 50% polishing points to a dry, rich-leaning profile. This places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A restrained aroma, with umami that swells across the palate and a clean finish.
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