Yachiyo Junmai Daiginjo
八千代（山口県） 純米大吟醸Yachiyo — Yachiyo Shuzo, Yamaguchi
Made from Yamada Nishiki grown in our own fields with reduced pesticide use, with close attention to rice, water, and koji.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo whose description highlights a vivid ginjo aroma and gentle sweetness. The SMV of +1 and 15% alcohol point to a light body with a soft, slightly sweet finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clean, refined sake with a lively ginjo aroma and a gentle sweetness that gradually spreads, leaving a soothing impression.
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