Yokoyamagoju WHITE
横山五十WHITEYokoyamagoju — Omoya Shuzo, Nagasaki
Aromas of muscat give way to a juicy sweetness, like biting into a ripe fruit.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of muscat aroma and juicy fruit-like sweetness, together with a 50% polishing ratio and SMV 0 in a junmai daiginjo, points to a highly fragrant, light, sweet-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Daiginjo Ingredients: Domestic rice, koji rice (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: 50% for kakemai (rice added to the mash), 50% for koji rice Alcohol content: 16% Yeast, sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigeration required (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once Aromas of muscat grape. On the palate, a juicy sweetness spreads, reminiscent of biting into fresh fruit. Enjoy chilled in a wine glass. Release: Available year-round Pairs well with: white fish carpaccio, salmon meunière, cream cheese dip
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