Yokoyamagoju Junmai Daiginjo Yamada Nishiki Jikagumi Nama
横山五十 純米大吟醸 山田錦 直汲み 生Yokoyamagoju — Omoya Shuzo, Nagasaki
Muscat aromas and the fresh vitality of namazake, with a juicy sweetness on the palate, like biting into ripe fruit.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of muscat aroma and juicy fruit-like sweetness, together with daiginjo polishing at 50%, points to high aroma and noticeable sweetness. At 16% alcohol with nama freshness, the body stays light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it chilled in a wine glass.
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