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横山五十WHITE 直汲み生

Yokoyama Goju WHITE Jikagumi Nama

横山五十WHITE 直汲み生

Yokoyamagoju — Omoya Shuzo, Nagasaki

Muscat aroma with the fresh vitality of a raw sake, and on the palate, a juicy sweetness like biting into ripe fruit.

  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Muscat and pear-like aromatics are emphasized, consistent with a 50% polished junmai daiginjo at 16% alcohol. The juicy sweetness and fresh nama character point to an aromatic, light profile in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Type: Junmai Daiginjo Ingredients: Rice (domestic), rice koji (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: Kake-mai (rice added to the moromi) 50%, koji rice 50% Alcohol content: 16% Yeast / sake meter value (SMV) / acidity / amino acid level: Not disclosed Storage: Refrigerate (5°C or below) Volume: 1,800 ml / 720 ml, namazake (unpasteurized) This junmai daiginjo sake, named after master brewer (toji) Yokoyama, embodies the spirit of Iki Island. The “White” offers a refreshing, cool, and lively aroma reminiscent of muscat and Western pear. The floral character of the aroma stands out so vividly that it would hold its own on fragrance alone. Served slightly chilled in a wine glass, it is also a very good match. Release season: December, January, February Pairs well with: White fish carpaccio / salmon meunière / cream cheese dip

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