Yokoyamagoju BLACK
横山五十BLACKYokoyamagoju — Omoya Shuzo, Nagasaki
Aromas of apple, with a juicy sweetness like biting into fresh fruit
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description points to an apple-like aroma and juicy, fruit-like sweetness. With 50% polishing as a junmai daiginjo and 16% alcohol, it reads as highly aromatic with a light-to-medium body, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Daiginjo Ingredients: Domestic rice, domestic rice koji Rice used: Yamada Nishiki 100% Rice polishing ratio: Kakemai (rice for the mash) 50%, koji-mai (rice for koji) 50% Alcohol content: 16% Yeast / sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once Aromas of apple. On the palate, a juicy sweetness reminiscent of biting into fresh fruit spreads. Enjoy chilled in a wine glass. Release: Year-round product Pairs well with: Carpaccio of white fish / salmon meunière / Cream cheese dip
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