Yokoyama Goju WHITE Usunigori Nama
横山五十WHITE うすにごり生Yokoyamagoju — Omoya Shuzo, Nagasaki
Muscat aromas open onto a juicy sweetness, like biting into fresh fruit, even more so than in a pasteurized sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of muscat aroma and juicy fruit-like sweetness, together with the junmai daiginjo style, 50% polishing and nigori nama character, points to high aroma, light-to-medium body and clear sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Daiginjo Ingredients: Domestic rice, rice koji (domestic rice) Rice variety: Yamada Nishiki 100% Rice polishing ratio: 50% for kake rice (rice for the main mash) and 50% for koji rice Alcohol content: 16% Yeast, sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigeration required (5°C or below) Volume: 1,800 ml / 720 ml. Namazake (unpasteurized). The aroma is of muscat grapes. On the palate, a juicy sweetness spreads, like biting into fresh fruit, more vividly than in pasteurized versions. Enjoy it chilled in a wine glass. Release period: March, April, and May Pairs well with: White fish carpaccio, salmon meunière, and cream cheese dip
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