Yokoyamagoju Junmai Daiginjo Yamada Nishiki Usunigori Nama
横山五十 純米大吟醸 山田錦 うすにごり 生Yokoyamagoju — Omoya Shuzo, Nagasaki
Muscat aromas open onto a juicy sweetness on the palate, as if biting into ripe fruit, more vividly than in pasteurized sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Muscat-like aroma and juicy, fruit-biting sweetness from a 50% polished Yamada Nishiki junmai daiginjo point to high aroma and moderate sweetness. The nigori texture and nama freshness add some richness, while 16% alcohol keeps the body light, placing it in kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy chilled in a wine glass.
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