Yonetsuru Chokara Junmai
米鶴 超辛純米Yonetsuru — Yonetsuru Shuzo, Yamagata
Longer fermentation brings rich junmai body and a crisp finish in a dry, Tanrei style.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7–+10
- Acidity
- 1.2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description stresses rice umami and body alongside a dry, clean finish, and the 65% polishing ratio and SMV of 7 to 10 point to restrained aroma, a dry profile and moderate richness. The result is a restrained, full-flavoured dry junmai in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The umami of rice grown in Yamagata Prefecture and firm acidity come together in a balanced way, producing a dry sake with a rich body. It can be enjoyed across a wide range of temperatures, from chilled to warmed (atsukan). Recommended for: - Those looking for a sake to enjoy with food - Those who prefer dry, Tanrei sake
Other sake from this brand 13
- Yonetsuru Marumasu Ao米鶴 マルマス 青
- Yonetsuru Kome no Chikara Junmai Kame no O米鶴 米の力 純米 亀の尾
- Yonetsuru Nusumi Ginjo米鶴 盗み吟醸
- Yonetsuru Kome no Chikara Junmai Kamesui米鶴 米の力 純米 亀酔
- Yonetsuru Junmai Daiginjo Kame no O米鶴 純米大吟醸 亀の尾
- Yonetsuru Junmai Ginjo Mahoroba米鶴 純米吟醸 まほろば
- Yonetsuru Marumasu Midori米鶴 マルマス 緑
- Yonetsuru Junmai Daiginjo Yamagata Shu 104 Go米鶴 純米大吟醸 山形酒104号
- Yonetsuru Marumasu Aka米鶴 マルマス 赤
- Yonetsuru Tokubetsu Junmai Hiyaoroshi米鶴 特別純米酒 ひやおろし
- Yonetsuru Junmai Daiginjo Kakusho米鶴 純米大吟醸 鶴翔
- Yonetsuru Kyosho米鶴 巨匠
- Yonetsuru Ginjo Namasai米鶴 吟醸 生彩