米鶴 巨匠

Yonetsuru Kyosho

米鶴 巨匠

Yonetsuru — Yonetsuru Shuzo, Yamagata

Traditional craftsmanship draws out all the finest qualities of Yamada Nishiki in an exceptional masterpiece.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1–+3
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished daiginjo made from Yamada Nishiki suggests a fragrant, fruity aroma. Genshu, muroka and nama styling adds some body, while the low acidity of 1.1 and SMV of 1 to 3 give a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Savor the aromas and flavors of this daiginjo while reflecting on the kurabito (brewery workers) who pour their full attention into every step of brewing and spare no effort. The Tohoku region wins the most gold awards at the Annual Japan Sake Awards, and the Tohoku Sake Appraisal, held for breweries in the Tohoku region, is said to be more difficult to win than the national competition. Receiving the Excellence Award (Yutosho) two years in a row at such an appraisal is a result made possible by the encouragement of everyone who supports us day to day. Please enjoy the fruits of the kurabito's efforts to the fullest.

Other sake from this brand 13