Yonetsuru Junmai Ginjo Mahoroba
米鶴 純米吟醸 まほろばYonetsuru — Yonetsuru Shuzo, Yamagata
A fragrant Junmai Ginjo made with ingredients sourced entirely from Yamagata Prefecture
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo label, 55% polishing, and low acidity of 1.3 point to a gentle, moderately fragrant profile. The soft, full-textured mouthfeel described in the brewery text suggests a mildly rich body with a slightly sweet impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a Junmai Ginjo made with Dewa Sansan, a sake rice independently developed by Yamagata Prefecture, as the raw rice. It uses Yamagata Yeast as the yeast and Yamagata's original koji mold, Oryze Yamagata, as the koji. Each ingredient is Yamagata-grown, a style the brewery calls "Jun Yamagata-san" (pure Yamagata-grown). The aroma is gentle and subtle. On the palate it is soft and plump, with a smooth texture and a broad, well-rounded flavor.
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