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Yonetsuru Junmai Daiginjo Kakusho
米鶴 純米大吟醸 鶴翔Yonetsuru — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 山形酵母
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo grade with 50% polishing and Yamagata yeast points to a fruity, aromatic profile. SMV +3 with low acidity of 1.3 suggests a light, soft impression with a slightly sweet edge.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
- Yonetsuru Marumasu Ao米鶴 マルマス 青
- Yonetsuru Kome no Chikara Junmai Kame no O米鶴 米の力 純米 亀の尾
- Yonetsuru Chokara Junmai米鶴 超辛純米
- Yonetsuru Nusumi Ginjo米鶴 盗み吟醸
- Yonetsuru Kome no Chikara Junmai Kamesui米鶴 米の力 純米 亀酔
- Yonetsuru Junmai Daiginjo Kame no O米鶴 純米大吟醸 亀の尾
- Yonetsuru Junmai Ginjo Mahoroba米鶴 純米吟醸 まほろば
- Yonetsuru Marumasu Midori米鶴 マルマス 緑
- Yonetsuru Junmai Daiginjo Yamagata Shu 104 Go米鶴 純米大吟醸 山形酒104号
- Yonetsuru Marumasu Aka米鶴 マルマス 赤
- Yonetsuru Tokubetsu Junmai Hiyaoroshi米鶴 特別純米酒 ひやおろし
- Yonetsuru Kyosho米鶴 巨匠
- Yonetsuru Ginjo Namasai米鶴 吟醸 生彩