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Yurimasamune Kachō Gesseki

由利正宗 花朝月夕

Yurimasamune — Saiya Shuzoten, Akita

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
17.1%
Sake meter value
+4
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo milled to 35% with Yamada Nishiki points to a high, fruity aroma. Low acidity of 1.4 and SMV +4 suggest a soft, lightly dry, fairly light palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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