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Yurimasamune Junmai Ginjo

由利正宗 純米吟醸

Yurimasamune — Saiya Shuzoten, Akita

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Alcohol
15.5%
Sake meter value
+4
Acidity
1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade polishing to 55% points to a fragrant profile. Low acidity of 1.0 and an SMV of +4 give a soft, gently sweet, light-to-medium body, with 15.5% alcohol keeping it smooth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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