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Yurimasamune Yamahai Junmai Ginjo

由利正宗 山廃純米吟醸

Yurimasamune — Saiya Shuzoten, Akita

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
山田錦(麹米)、吟の精(掛米)
Rice polishing ratio
50%
Alcohol
16.8%
Sake meter value
+1
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo made with 50% polished Yamada Nishiki koji suggests moderate aroma, while the yamahai method and acidity of 1.7 add umami and fuller body. An SMV of +1 points to a balanced sweetness that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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