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Yurimasamune Junmai Daiginjo

由利正宗 純米大吟醸

Yurimasamune — Saiya Shuzoten, Akita

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16.6%
Sake meter value
+1
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. A low acidity of 1.1 and a near-neutral SMV of +1 suggest a soft, gently sweet, light-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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