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Yurimasamune Odama Awa

由利正宗 大玉泡

Yurimasamune — Saiya Shuzoten, Akita

Specifications

Type
Honjozo
Rice
美山錦(麹米)、吟の精(掛米)
Rice polishing ratio
58%
Alcohol
15.5%
Sake meter value
+3
Acidity
1.1

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 58% polishing with SMV +3 and low acidity of 1.1 points to restrained aroma, a light-to-medium body and a softly rounded, mildly sweet profile at 15.5% alcohol.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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