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Yurimasamune Daiginjo

由利正宗 大吟醸

Yurimasamune — Saiya Shuzoten, Akita

Specifications

Type
Daiginjo
Rice
山田錦(麹米)、吟の精(掛米)
Rice polishing ratio
40%
Alcohol
16.7%
Sake meter value
+3
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 40% polishing ratio point to an aromatic profile. SMV +3 with a low acidity of 1.1 suggests a light, soft body with a gentle sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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