Akabu Junmai Ginjo Aiyama
赤武 純米吟醸 愛山Akabu — Akabu Shuzo, Iwate
Fresh yet soft, with the gentle flavor and aroma of Aiyama spreading gracefully across the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation at 50% polishing, with a description of soft flavor and gently spreading aroma, points to moderate aroma and a light, mild body. The fresh finish suggests only gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Aiyama rice grown in Hyogo Prefecture. Brewed with passion, affection, and sheer grit. This is Akabu's Aiyama. Please take your time and enjoy it.
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