Akabu Junmai Ginjo Yamada Nishiki
赤武 純米吟醸 山田錦Akabu — Akabu Shuzo, Iwate
Yamada Nishiki, brewed the Akabu way.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai ginjo made with Yamada Nishiki, the ginjo style suggests a moderate aroma. The clear, smooth throat feel and gentle sweetness described in the text point to a light body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki (a premium sake rice) grown in Hyogo Prefecture. A smooth, clear finish as transparent as the sky over Iwate... A gentle sweetness that soothes the heart... Please enjoy Japan's finest sake rice.
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- Akabu Junmai Ginjo Yui no Kaori赤武 純米吟醸 結の香
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- Akabu MountainAKABU MOUNTAIN