赤武 純米大吟醸

Akabu Junmai Daiginjo

赤武 純米大吟醸

Akabu — Akabu Shuzo, Iwate

Fresh, youthful blossom-like fragrance opens onto an elegant ginjo aroma (the fruity fragrance associated with ginjo-style brewing) of slightly ripened melon and pineapple that fills the palate.

  • Aged (koshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description of aromatic melon and pineapple notes and an elegant ginjo nose points to high aroma. Mellow umami and sweetness with a clean finish suggest a medium-full body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Smooth, rich umami and sweetness are well balanced, and a restrained acidity brings out freshness. Despite its dense flavor, the finish fades away cleanly. It gently enfolds simple dishes such as sashimi of white fish and shellfish, and the compact finish gives an impression of greater refinement. Served well chilled (0 to 5°C) in a wine glass, it lets you enjoy the harmony of aroma and taste to the fullest.

Other sake from this brand 17