
Akabu Junmai Ginjo
赤武 純米吟醸Akabu — Akabu Shuzo, Iwate
Bright apple-like fruit opens into mellow hints of vanilla and apricot kernel, all drawn together in a harmonious finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Ginga
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described apple-like fruit aroma, gentle sweetness and soft acidity indicate a highly aromatic profile, consistent with a 50% polished junmai ginjo nama. The light, short finish at 16% alcohol places it in the kunshu (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle, refreshing sweetness accompanies a soft acidity, and a subtle astringency arrives beautifully on the finish. The short aftertaste is so smooth that you may forget you are drinking alcohol. Paired with refreshing dishes such as a citrus-accented seafood marinade, it adds floral aromatics and sweetness that further enhance the food. Enjoy well chilled (0 to 5°C) in a wine glass or similar.
Other sake from this brand 17
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- Akabu AirAKABU AIR
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- Akabu SakuraAKABU SAKURA
- Akabu SEAAKABU SEA
- Akabu Junmai Ginjo Aiyama赤武 純米吟醸 愛山
- Akabu Junmai Ginjo Omachi赤武 純米吟醸 雄町
- Akabu Junmai Ginjo Yamada Nishiki赤武 純米吟醸 山田錦
- Akabu Junmai Ginjo Yui no Kaori赤武 純米吟醸 結の香
- Akabu Junmai sake赤武 純米酒
- Akabu Junmai Daiginjo赤武 純米大吟醸
- Akabu Junmai Daiginjo Yui no Ka赤武 純米大吟醸 結の香
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- Akabu Tamashii no Waza Daiginjo赤武 魂ノ大業 大吟醸
- Akabu MountainAKABU MOUNTAIN