赤武 純米吟醸

Akabu Junmai Ginjo

赤武 純米吟醸

Akabu — Akabu Shuzo, Iwate

Bright apple-like fruit opens into mellow hints of vanilla and apricot kernel, all drawn together in a harmonious finish.

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Ginga
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The described apple-like fruit aroma, gentle sweetness and soft acidity indicate a highly aromatic profile, consistent with a 50% polished junmai ginjo nama. The light, short finish at 16% alcohol places it in the kunshu (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A gentle, refreshing sweetness accompanies a soft acidity, and a subtle astringency arrives beautifully on the finish. The short aftertaste is so smooth that you may forget you are drinking alcohol. Paired with refreshing dishes such as a citrus-accented seafood marinade, it adds floral aromatics and sweetness that further enhance the food. Enjoy well chilled (0 to 5°C) in a wine glass or similar.

Other sake from this brand 17