
Akabu F
赤武 FAkabu — Akabu Shuzo, Iwate
"For you..." Shortened from "Fou you" to "F."
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The banana and melon-like fruity aromas of this ginjo-style sake point to a high aroma, while the light, smooth palate with gentle sweetness and an SMV of +2 suggests a light body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Akabu Shuzo brewed this ginjo sake with the intention of creating a sake that can be enjoyed beautifully every day. It offers a gentle, sweet aroma reminiscent of banana, along with a refreshing fruity scent like melon. An elegant rice aroma, like freshly steamed rice, spreads through the mouth and blends harmoniously. On the palate, a light impression gives way to a mellow sweetness, followed by smooth acidity and a faint bitterness that leaves a refreshing aftertaste. It pairs well with dishes and appetizers that highlight delicate ingredients, such as usuzukuri (thinly sliced) hirame (flounder) with ponzu and momiji oroshi (grated daikon with red chili), as well as white fish carpaccio and caprese. Serve chilled (5 to 10°C) and enjoy it in a variety of glasses.
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