Akabu Junmai Ginjo Omachi
赤武 純米吟醸 雄町Akabu — Akabu Shuzo, Iwate
Not heavy, but light and crisp with a depth of flavor. A slightly more grown-up Akabu.
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This junmai ginjo is polished to 50% from Omachi rice, and the description of light yet deep, fresh flavor points to a moderate aroma, a light-to-medium body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Omachi rice grown in Okayama Prefecture. Omachi is often associated with a broad range of flavors and a weighty, heavy style of sake... Akabu's Omachi is different. It has a broad range of flavors while being finished fresh.
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