Akagisan Daiginjo
赤城山 大吟醸Akagisan — Kondo Shuzo, Gunma
A limited-edition Junmai Daiginjo, crafted with the aim of balancing taste, aroma, crispness, acidity and alcohol.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio, Yamada Nishiki rice, and the description's emphasis on fragrance and floral elegance point to a highly aromatic profile. An SMV of +5 and low acidity of 1.2 suggest a fairly light, slightly dry palate with a clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki, a sake rice variety. Please savor the aroma and the elegant flavor on the palate. The black bottle and the label, which features Mount Akagi in gold, has a sense of luxury, and it is also a popular product in our stores.
Other sake from this brand 9
- Akagisan Dry Honjozo赤城山 辛口 本醸造
- Akagisan Nigori Sake赤城山 にごり酒
- Akagisan Taruzake赤城山 樽酒
- Akagisan Ichiban Shibori Shiboritate Namazake赤城山 一番搾り しぼりたて生酒
- Akagisan Junmai Ginjo赤城山 純米吟醸酒
- Akagisan Dry Genshu赤城山 辛口 原酒
- Akagisan Tokubetsu Honjozo赤城山 特別本醸造酒
- Akagisan Namachozo赤城山 生貯蔵酒
- Akagisan Hiyaoroshi赤城山 ひやおろし