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Akagisan Namachozo
赤城山 生貯蔵酒Akagisan — Kondo Shuzo, Gunma
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with SMV +3 and low acidity of 1.2 points to a restrained aroma and a light, soft palate with a mild sweetness. Namachozo freshness suggests a lively, clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Akagisan Dry Honjozo赤城山 辛口 本醸造
- Akagisan Nigori Sake赤城山 にごり酒
- Akagisan Taruzake赤城山 樽酒
- Akagisan Daiginjo赤城山 大吟醸
- Akagisan Ichiban Shibori Shiboritate Namazake赤城山 一番搾り しぼりたて生酒
- Akagisan Junmai Ginjo赤城山 純米吟醸酒
- Akagisan Dry Genshu赤城山 辛口 原酒
- Akagisan Tokubetsu Honjozo赤城山 特別本醸造酒
- Akagisan Hiyaoroshi赤城山 ひやおろし