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Akagisan Ichiban Shibori Shiboritate Namazake
赤城山 一番搾り しぼりたて生酒Akagisan — Kondo Shuzo, Gunma
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV +3, and 18-19% genshu nama shiboritate specs point to a full, dense body with restrained aroma, lifted slightly by the fresh nama character. Sweetness stays modest and leans toward dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Akagisan Dry Honjozo赤城山 辛口 本醸造
- Akagisan Nigori Sake赤城山 にごり酒
- Akagisan Taruzake赤城山 樽酒
- Akagisan Daiginjo赤城山 大吟醸
- Akagisan Junmai Ginjo赤城山 純米吟醸酒
- Akagisan Dry Genshu赤城山 辛口 原酒
- Akagisan Tokubetsu Honjozo赤城山 特別本醸造酒
- Akagisan Namachozo赤城山 生貯蔵酒
- Akagisan Hiyaoroshi赤城山 ひやおろし