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Akagisan Dry Honjozo
赤城山 辛口 本醸造Akagisan — Kondo Shuzo, Gunma
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo designation, 60% polishing ratio and SMV of +3 point to restrained aroma and a light body. The low-to-moderate acidity of 1.3 softens the profile, and the 辛口 name supports a dry impression with little sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Akagisan Nigori Sake赤城山 にごり酒
- Akagisan Taruzake赤城山 樽酒
- Akagisan Daiginjo赤城山 大吟醸
- Akagisan Ichiban Shibori Shiboritate Namazake赤城山 一番搾り しぼりたて生酒
- Akagisan Junmai Ginjo赤城山 純米吟醸酒
- Akagisan Dry Genshu赤城山 辛口 原酒
- Akagisan Tokubetsu Honjozo赤城山 特別本醸造酒
- Akagisan Namachozo赤城山 生貯蔵酒
- Akagisan Hiyaoroshi赤城山 ひやおろし