Akagisan Junmai Ginjo
赤城山 純米吟醸酒Akagisan — Kondo Shuzo, Gunma
Made with 100% Kiryu-grown Gohyakumangoku rice, Mount Akagi spring water, and Gunma Kaze yeast, a favorite among women too.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polished junmai ginjo's description of moderate aroma and a crisp finish, together with SMV +3 and low acidity of 1.3, points to a gently aromatic, light-to-medium body with moderate sweetness. The mild koku mentioned in the text keeps the body slightly restrained rather than rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A well-balanced sake with a pleasant aroma and a rich, mellow body, finishing smooth and crisp on the palate. It pairs especially well with rich dishes such as fried foods.
Other sake from this brand 9
- Akagisan Dry Honjozo赤城山 辛口 本醸造
- Akagisan Nigori Sake赤城山 にごり酒
- Akagisan Taruzake赤城山 樽酒
- Akagisan Daiginjo赤城山 大吟醸
- Akagisan Ichiban Shibori Shiboritate Namazake赤城山 一番搾り しぼりたて生酒
- Akagisan Dry Genshu赤城山 辛口 原酒
- Akagisan Tokubetsu Honjozo赤城山 特別本醸造酒
- Akagisan Namachozo赤城山 生貯蔵酒
- Akagisan Hiyaoroshi赤城山 ひやおろし