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Akagisan Tokubetsu Honjozo

赤城山 特別本醸造酒

Akagisan — Kondo Shuzo, Gunma

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Special honjozo at 60% polishing with SMV +1 and acidity 1.3 suggests a restrained aroma and a medium, slightly round body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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